Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking

(*EBOOK*) Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking

(*EBOOK*) Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking Online

Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking Customer Reviews

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• 5.0 out of 5 stars from Oliver T. -- Authentic Korean Flavors : This is the real deal. The flavors are spot on. I frequent Oakland Korean restaurants whenever I get the chance, but now I can make some of the dishes I’ve had before but are hard to find. So far I’ve tried the kongnamul bap, which is super easy and delicious, and jjajangmyeon. The jjajangmyeon came out great, and I added extra onion since I like it that way :-) I’m a huge oxtail fan so I think oxtail soup is up next. ( Reviewed in the United States on September 23, 2021 )
• 5.0 out of 5 stars from DHC90024 -- Amazing and easy to use cookbook! : This is the best cookbook I've ever owned. I love Korean food, and this book makes cooking some of my favorite Korean dishes so easy using the InstaPot. The instructions are super easy to follow, and there is an amazing variety of foods you can make. Highly recommend! ( Reviewed in the United States on September 25, 2021 )
• 5.0 out of 5 stars from Naomi K. -- Wow! Finally Korean Instant Pot Cookbook : I'm just so happy that I don't have to guess how many minutes or use default settings that don't give me good results with Korean food. Instructions are very easy to follow. I made gyeran jjim (steamed eggs) today and it was super delicious. I also like the banchan chapter so I can make a side dish while the main dish is cooking in the instant pot. ( Reviewed in the United States on September 27, 2021 )
• 5.0 out of 5 stars from dcho -- Authentic Korean meals with instant pot EASE : I'm lazy and have relied on my mom's Korean cooking all of my spoiled life. Korean food can be so laborious! So I'm totally digging this book. I've been making my favorites like galbi jjim (short ribs) and it's been very approachable for me. ( Reviewed in the United States on September 24, 2021 )
• 5.0 out of 5 stars from Grace L. -- I've been waiting for this! : I have been using my Instant Pot for years and am so happy to have found this cookbook! Lots of classic recipes that I grew up with and some new ones that I couldn't wait to try. The sauna baked eggs and Korean style meatballs were a hit. The directions are clear and easy to follow. I like how the authors talked about pantry items and essential ingredients. Thank you for making this book! ( Reviewed in the United States on September 25, 2021 )
• 5.0 out of 5 stars from Amazon Customer -- Great addition : Enjoying making my childhood favorite dishes in less time. It’s great. ( Reviewed in the United States on October 11, 2021 )
• 5.0 out of 5 stars from Susan Lee -- Cook Korean Food at Home! : I love a great cookbook and I have been waiting for this combo- Korean Food + Instant Pot = Game Changer. Korean Food can take a long time to make- between the long cooking times and prep it is easier to drive out to Flushing, Queens and do take out/dine in... but now comes this cookbook. Galbi Jhim in under an hour- unheard of! JapChae in an instant pot, what are you talking about? Korean Meatballs with a sauce so delicious cooked in under 5 mins. Banchan made with fresh ingredients-Move over HMart! The instructions, pictures and stories are so personal that you almost feel like the authors are in your own family. ( Reviewed in the United States on October 5, 2021 )
• 4.0 out of 5 stars from Lena -- Okay : An sich ganz gut, aber leider wenig Bilder: nicht mal zu jedem Rezept eins. Die Auswahl an Gerichten ist okay - meiner Meinung nach hätte man aber viel mehr rausholen können, gerade in Bezug zum Schnellkochen. Ob das Buch wirklich eine Bereicherung in der Küche ist werde ich erst testen müssen. Ggf. Korrigiere ich dann die Rezension. ( Reviewed in Germany on October 7, 2021 )

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